Recipes
Shrimp Ravioli
Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.
Paccheri with Sardines & Fennel
A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.
Smoked Salmon Brown Ftira
Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.
Oriental Stewed Salmon
Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.
Honey-Butter Salmon
Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.
Baked Pasta with Tuna
Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.
Lampuki Open Pie
Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.
Bacon Prawns And Couscous Salad
Bacon and Prawns? Yes please! Served with pepper and spiced couscous.
Egg And Tuna Sandwich
Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?
Canned Tuna Cakes
Crispy on the outside, and soft and spicy on the inside. Canned tuna is so versatile!
Lampuki Fillet Burger
Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.
Crayfish Boil with Maltese Sausage
For all the seafood lovers with a Maltese sausage twist.
Fried Lampuki
September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.
Stuffat tal-Qarnit (Octopus Stew)
Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!