Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

Chicken pieces baked instead of fried, simple to prepare and delightfully crispy!

A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.

Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.

Discover the joy of our vegan frozen yoghurt – a creamy delight made from plant-based ingredients, fresh fruit and no sugars.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

No sugar, no flour, only healthy goodness.

Succulent Oriental sticky chicken wings glazed in an aromatic Coca-Cola Zero syrup without the addition of sugar. Truly delicious!

Given that rabbits are symbolic of Easter, this savoury twist on the classic Figolla features beer-braised rabbit belly, complemented by tender dates, crispy guanciale, and toasted almonds, all encased in a flaky shortcrust pastry infused with turmeric and Italian herbs. It could aptly be dubbed a "Figolla pie."

These are not the traditional figolli, but a healthier option for those who are careful about their weight. This recipe doesn’t contain refined sugar or butter. For a sweeter version, choose very ripe bananas.

Crispy fried rabbit with a beer & galletti crust.

Pasta Shell Zeppoli

The Strawberry Figolla

Easter Colomba: Italian Easter cake shaped like a dove, similar to panettone, with candied fruits, almonds, and sugar glaze. Symbolizes peace and resurrection.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.

Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.

Succulent chicken thighs nestled in a delicate carrot and onion sauce, enriched with a subtle touch of butter.

This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.