Canned Tuna Cakes
Crispy on the outside, and soft and spicy on the inside. Canned tuna is so versatile!
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Ingredients (makes 7-8 patties)
2 Large Cans Blue Angel Tuna in Brine/Oil
2 Spring Onions
2tbsp Fresh Parsley
Zest of 1/2 Lemon
1/2tsp Garlic Granules/Powder
1/2tsp Sweet Paprika Powder
1/4 Chilli Flakes
1tbsp Fish Sauce
2tbsp Breadcrumbs
1 Egg
50g Plain Flour
Salt & Pepper
Olive Oil
Directions:
1.Drain the tuna well and place them in a large bowl. Add the chopped spring onions, chopped parsley, lemon zest, garlic granules, sweet paprika, chilli flakes, fish sauce, breadcrumbs, and one egg.
2.Mix them well. Do not add salt as the tuna and fish sauce are already salty. We will season the flour for coating only.
3.In a separate bowl add the plain flour and season with some salt and pepper.
4. Form into small patties, pass them through the flour and set them aside.
5.To cook, heat up a non-stick frying pan, add about a teaspoon of olive oil and cook the patties on low-medium heat for about 5 minutes. Flip them over and cook for further 4-5 minutes until they are golden brown.
6.Serve with some freshly squeezed lemon and chopped parsley.
7.Enjoy!
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