Recipes
Vegetarian Meatball Subs
Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!
Rice Krispies Chicken Tenders
Chicken pieces baked instead of fried, simple to prepare and delightfully crispy!
Maltese Sausage Crispy Ravioli
Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.
Crispy Maltese Sausage
Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.
Philly Brie Cheesesteak
Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.
Maltese Sausage Cinnamon Rolls
Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!
Chicken & Mortadella Cordon Bleu
Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.
Tuna & Sweet Potato Nuggets
Crispy tuna nuggets with a soft mushy center and a galletti crust.
Tuna & Artichoke Dip
Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.
Fresh Ġbejna Burger
Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.
Pitta Pockets
Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.
Bulgur Wheat Spring Rolls
Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.
Bacon-Wrapped Garlic Bread
Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.
TWISTEES PASTA CHIPS
Twistees flavoured crispy Rigatoni. You can serve these with your favourite sauce or dip.
Ftira with Garlic Confit
Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.
Crispy Twistees Ġbejna
Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.