Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

A different take on this classic dessert.

Burger lover? We went huge on this classic burger!

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!

This is a marriage between Cinnamon Rolls & Maltese Imqaret.

Scottish style eggs with delicious pink sausage meat.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!