Mac Ħobża
Burger lover? We went huge on this classic burger!
Ingredients:
1 Large Maltese Loaf
1.2kg Ground Beef
500g Shredded Cheddar
1 White Onion
1 Iceberg Lettuce
30g Sesame Seeds
Pickled Gherkins
Salt & Pepper
Olive Oil
Sauce:
100g Mayonnaise
80g Sweet Pickle Relish
1tbsp Yellow Mustard
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/2tsp Paprika
1tsp White Wine Vinegar
Directions:
1. Start with the sauce. Combine all ingredients and refrigerate until needed.
2. Now let's make the giant cheese slice. Melt the shredded cheddar in a microwave at 350w / 15 seconds intervals. Mix well in between until fully melted. Transfer to a squarish dish and refrigerate until solid.
3. Slice the loaf in 3 parts. Brush olive oil on the top part and cover with sesame seeds. Toast in a hot oven until lightly golden.
4. For the beef patties simply shape 600g of beef and fry for 4mins on each side. Season well after turning. Do two of these.
5. Combine the burger as shown in the video, slice into portions and serve with french fries. Use long sticks to hold the shape.
6. Enjoy!
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