Ftira with Garlic Confit
Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.
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Ingredients (no particular measure)
Garlic Cloves
Pomace or Olive Oil
Fresh Rosemary
Directions:
Peel the garlic cloves and place them in a deep baking dish.
I like to cut the tough end, but it’s completely optional.
Place some fresh Rosemary sprigs on top and enough oil to cover all the cloves.
Cover with aluminum foil and bake in a preheated 120°c oven for 2 hours.
Uncover and allow to cool.
Store it in the fridge in a sterilized jar for up to 3 weeks.
In my recipe I’m spreading it on a toasted Maltese ftira, sun-dried tomatoes, fresh Gozitan Ġbejna, and fresh parsley, and drizzled with chili infused olive oil.
Season to taste and enjoy.
