Tuna & Artichoke Dip
Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.
Ingredients:
2 large cans Blue Angel Tuna
290g (1 jar) Neri Marinated Artichokes
2 Garlic Cloves
50g Spinach
1tbsp Mayonnaise
1tsp Mustard
2tbsp Greek Yogurt
20g grated Parmesan
Salt & Pepper
Directions:
Discard the artichoke brine and place them in a bowl.
Coarsely chop them.
Open the tuna and discard the oil and add it to the artichoke.
Add the spinach. Can be fresh or frozen.
Add the mayonnaise, mustard, and greek yogurt.
Finely grate the garlic cloves and season with salt & pepper and the Parmesan cheese.
Mix well and transfer to a baking dish.
Top it with more parmesan and bake in a hot oven for 20 minutes or until it starts to get a crust.
Can be served warm or cold.
