Pizza Star
Star-shaped pizza with goat’s cheese & truffle.
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Ingredients:
Dough:
500g '00' Flour
2tsp Dry Yeast
1.5tsp Sugar
1tsp Salt
50ml Olive Oil
300ml Lukewarm Water
2tbsp Semolina (to open the dough)
Toppings
1tbsp truffle Purée
100g Goat's Cheese
100g Mozzarella
Salt (to taste)
10g Chopped Walnuts
Olive Oil
Crushed Black Pepper
Rucola
Semolina
Directions:
1. Dash some semolina on a clean surface and work your dough into a circle.
2. Make 8 even cuts about 1.5inches deep. Transfer dough onto a baking tray.
3. Spread truffle purée.
4. Let the cheeses drain well of their natural water. Mix cheeses with some salt and place a teaspoon between each cut.
5. Fold edges as indicated closing tightly the ends.
6. Spread the remaining cheese and sprinkle with walnuts.
7. Bake in a preheated 250°c oven for about 15mins. Or until the dough is fully browned.
8. Drizzle with olive oil, crushed fresh black pepper and top it with fresh rucola.
9. Enjoy!
