Creme Egg Churros
Cadbury’s Creme egg enclosed in a crunchy churro pastry.
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Ingredients:
Dough:
1cup Water
55gr Unsalted Butter
1/2tbsp Sugar
1/4tsp Salt
1cup All-Purpose Flour
1 Large Egg
1/4tsp Vanilla Essence
6 Creme Eggs
Coating:
2tbsp Sugar
1/4tsp Cinnamon
Oil For Frying
Directions:
1. In a medium-size saucepan combine water, butter, sugar & salt.
2. On medium-high heat bring to a gentle boil and reduce heat to low.
3. Add flour and combine well for about 1 minute.
4. Transfer to a bowl and let it cool for 5 minutes.
5. Add egg and vanilla and mix until you get to a mashed potato consistency.
6. Using a piping bag create 6 blobs of dough.
7. Place a creme egg on each blob.
8. Pipe dough around each egg and seal very well!
9. Freeze for about 3 hours or until solid.
10. Deep fry at 180°c for about 5 minutes or until you get a golden brown color.
11. Sprinkle with sugar/cinnamon mix and enjoy!
