Beer & Galletti Rabbit
Crispy fried rabbit with a beer & galletti crust.
Ingredients for 2 persons:
Dry Coating:
4 Rabbit Legs
3cups All-Purpose Flour
2tbsp Smoked Paprika
1tsp Salt
1tsp White Pepper
1tsp Oregano
1tsp Garlic Powder
1/2tsp Celery Salt
1/2tsp Mustard Powder
Maltese Galletti
Wet Coating:1 Whole Egg
1 Can of Ice-Cold Beer
1cup All-Purpose Flour
Vegetable Oil for Deep Frying
Directions:
Start by combining all the dry ingredients in a bowl except the galletti.
Combine the wet ingredients in another bowl.
Pass the rabbit legs from the dry mixture making a thin coat and remove the excess.
Crush the galletti and add them to the dry ingredients.
Pass the rabbit through the wet mixture followed by the galletti mixture.
Always remove the excess and optionally repeat for a thicker coating.
Fry in hot oil for about 15 minutes depending on the size of the rabbit legs.
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