Chocolate ‘Scotch’ Eggs
A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.
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Ingredients for about 16 eggs
270g Plain Biscuits
397g (1can) Nestlé Carnation Condensed Milk
80g Shredded Coconut
2tbsp Dark Cocoa Powder
1/2tsp Vanilla Essence (or liquor)
1pkt Baci Ovetti Mini Eggs
Directions:
Crush the biscuits in a food processor or by placing them in a bag, and use a rolling pin.
Add half of the coconut, cocoa powder, Carnation Milk, and the vanilla essence (or a liquor of your choice)
Mix well using the mixer or with your hands until a sticky dough is formed.
Place the remaining coconut in a bowl and unwrap the chocolate eggs.
Cover the chocolate eggs with the chocolate dough and dip them in the coconut.
Try to shape them into little eggs and refrigerate them for at least an hour before serving.
