Cisk'in Nuggets
Juicy chicken nuggets enclosed in a crispy beer-batter crust.
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Ingredients:
500g Chicken Breast
1 cup All-Purpose Flour
1/4tsp Baking Powder
1/2tsp Salt
1/4tsp Ground Black Pepper
1/2tsp Garlic Granules
1/4tsp Smoked Paprika
250ml Beer
Sweet Chilli Sauce
Oil for Frying
Directions:
1. Cut the chicken into nugget size.
2. In a medium-size bowl combine flour, baking powder, salt, pepper, garlic & smoked paprika together.
3. Add about 250ml of ice-cold beer. Ideally, place beer in a freezer for about 15mins. This will create a crispier batter.
4. Mix until you get to the consistency of light pancake batter. Fix accordingly with flour/beer ratio. Do not make thick batter.
5. Heat frying oil until you get around 170°c
6. Dip chicken pieces into batter, drip off excess and drop gently into the oil.
7. Cook into small batches until golden brown stirring occasionally to avoid sticking. This should take around 5-6 minutes.
8. Serve immediately with some sweet chili sauce and a mug of your favorite beer.
9. Enjoy!
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