Cheddar Filled Galletti
A cheesy variation of the famous Maltese water biscuit.
Share this Recipe
If video link is broken click Watch on Facebook
Ingredients:
1/4tsp Dry Yeast
250ml Lukewarm Water
1/4tsp Sugar
450g Plain “00” Flour
1tsp Melted Butter
1tsp E/V Olive Oil
1/2 tsp of Salt
200g Cheddar Slices
Directions:
Start by mixing the water with 1/4tsp of dry yeast and 1/4tsp of sugar.
Mix and wait until they get frothy.
Then add the salt, melted butter and olive oil. Mix well.
Start adding the flour until you get a dry dough.
Cover it and let it rest for an hour.
Then open it thinly, ideally with a pasta machine.
Cut into circles using a cookie cutter.
Cut the cheddar slices with a smaller cutter.
Cover them with another piece of dough and pass them through the pasta machine or using a rolling pin to seal well.
Transfer them to a baking tray lined with baking paper.
Punch 4 holes in the center using a fork.
Bake in a preheated 220 degrees Celsius oven for around 15mins or until golden brown.
