Peanut Butter Pesto
A different twist to a classic basil pesto.
Can be served as pasta sauce or as a dip with lots of Maltese galletti!
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Ingredients:
3 garlic Cloves
50g Parmigiano Reggiano
2tbsp Peanut Butter (smooth)
50ml Borges Garlic Seasoned Olive Oil
2cups Fresh Basil
1tbsp Fresh Lemon Juice
Salt & Pepper
Roasted Peanuts for decoration (optional)
Directions:
1. In a small blender (or traditional mortar & pestle) start by blending Parmigiano Reggiano and garlic cloves together.
2. Then add peanut butter, garlic oil and fresh basil. Blend well.
3. Season with salt & pepper and add the lemon juice.
4. Blend to combine. Do not over do it cause it will heat up the sauce.
5. Serve with pasta or as a dip.
