Slow Cooker Cola Ribs
These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.
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Ingredients:
1 Rack of Pork Ribs (sliced and membrane removed)
2tsp Borges Extra Virgin Olive Oil
1 Onion
3 Garlic Cloves
1tsp Crushed Ginger
2tbsp Dark Soy Sauce
1 Chili Pepper
1tsp Chinese 5 Spices
1tbsp Brown Sugar
1 tsp Honey
2 Pieces Star Anise
200ml Cola
2 Spring Onions to serve
Salt & Pepper
Directions:
1.On your Crock-Pot Express Multi-Cooker press the Brown/Sauté function.
2.When heat is reached, add the olive oil and fry the onion and garlic for about 2 minutes.
3.Add the crushed ginger, soy sauce, chili pepper and Chinese 5 spices and cook for another 2 minutes stirring constantly.
4.Add the ribs and cook for another 2 minutes.
5.Now add the brown sugar, honey, star anise, cola and season with salt & pepper. Gently stir everything.
6.Close the lid and turn the Steam Release valve on Release setting.
7.Now press the Slow Cook function and let it cook for at least 3 hours.
8.Once cooked serve with noodles and fresh spring onions.
9.If you want a thicker sauce, once cooked remove the ribs from the pot. Set aside and choose the Brown/Sauté function until the sauce is well thickened.
10.For crispier ribs just place them under a hot grill or oven for about 5 minutes.
