Pappardelle with Peanut Butter & Basil
Vegan-Friendly pasta with a delicate creamy peanut butter & basil sauce.
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Directions:
Finely chop the onion and fry it in the olive oil until it softens.
Add the finely chopped garlic and cook on a moderate flame for 5 minutes.
Add the cream, and the peanut butter and season with salt & pepper. When it boils lower the flame to a minimum.
In the meantime boil the pasta in plenty of salted water, and cook it for 1 minute less than instructed.
Coarsely chop the basil and add it to the sauce and simmer for a couple of minutes.
Add the pasta and give it a good mix and cook for just under a minute.
Serve with freshly ground pepper and chopped salted peanuts.
